Easy, Super Delicious, Addictive Bread Dip Recipe for a Party or BarBQ

Everyone’s had an Artichoke Dip, Spinach Dip or Broccoli Dip, but few have experienced the delight of this addictive Bread Dip.

First introduced to us by my cousin, Lilly, I’ve only met one person (out of hundreds) who wasn’t ecstatic over it. Comments like “I don’t eat mayo (or green onion or sour cream).” are frequently voiced when I tell them the 6 simple ingredients.

This outrageously delicious bread dip only requires 6 ingredients!

Most have taken a taste, shrugged and walked away. Then a few minutes would pass … and they would return for more. Then ask for the recipe. It’s addictive. Usually, we end up with people “hovering” over the bread bowl, including the folks that “don’t eat mayo (or green onions or sour cream)”. One of my husband’s friends liked it so much, he slathered it on his burgers, too.

Inexpensive (All of these ingredients cost under $12 and serves many, many people!) and super easy to make, it was the obvious choice for the Backyard Barbecue I attended this week.

Ingredients:

1 bunch green onion (with roots and bruised leaves removed and washed)

1/4 lb smoked ham

1/4 lb smoked turkey

24 oz Sour Cream

24 oz Real Mayonnaisse

2-3 loaves Good Bread (One should be round for serving.)

Directions:

Grind the green onions in a food processor (or chop super fine). Place in large mixing bowl.

First step to the superb bread dip is chopping the green onions, super fine!

Grind the smoked turkey and smoked ham (or chop super fine). Add to the green onions in the bowl.

2nd Step for the Bread Dip is chop the turkey and ham and add to the chopped green onion.

Stir in one large sour cream and an equal amount of real mayonnaise.

3rd step for the Bread Dip is to stir in sour cream and mayo.

Resist the temptation to taste it! It will taste like green onion (bleh!). Cover and refrigerate for 24 hours.

The next day, using a round, good bread, slice about a third of the top off. With a spoon, scoop out the bread from the top and bread leaving mostly crust. Tear the bits of bread up for serving with the dip.

The Bread Dip can be served in a bread bowl. Cut the top 1/3 off a round bread and scoop out the bread.

Tear another 2-3 varieties of bread to serve with the Addictive Bread Dip. I love King’s Hawaiin,  French or Italian and a Sour Dough Rye. It provides a nice variety.

Place the scooped out bread bowl on a plate and pour the Awesome, Delicious Dip into the bread bowl.

Serve the awesome, delicious Bread Dip and watch how addictive it is!

Place the variety of torn bread around it and serve.

7 comments

  1. Jacqueline Morton says:

    Thanks Sandy! Sorry I missed the BBQ, next time maybe we won’t already be booked for the day. This recipe looks delicious! ‘Til next time… Xo

    • Sandy says:

      let us know what you think, please! always curious if everyone else tastes what we taste. 🙂

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