Grape Expectations (A Sweet Discovery!)

The other day, I was in our office kitchen when Travis, a young coworker, came in to put his lunch in the communal refrigerator.

We began with the typical water cooler conversation but then he asked, “Have you tried Cotton Candy Grapes?”

He reached back into the refrigerator and pulled out a bag of normal-looking, green grapes with a very pink label.

Cotton Candy Grapes - A circus of sweetness!To begin my tasting, I looked at them, smelled them, crossed myself, popped one into my mouth, and bit down. There was no conflict of flavor. These little gems tasted exactly like the spun sugar after which they were named!

Developed and produced by The Grapery, in Bakersfield, California, these sweet, succulent grapes are harvested between August 10th through September 20th and available for purchase until  mid-October. So put down the cupcake and give these a try.

Here in Northern Kentucky, you can purchase them for between $3-$4 per pound at:

Other states can find where to purchase here.

A sip of Yum! Cotton Candy makes everything taste better - even grapes!

I wonder what kind of wine these would produce?

Surprise! Gin IS Delicious! Late Summer, Blackberry Lemonade Cocktail

I have been enjoying cocktails for over 40 years and enjoy just about everything – except gin. I have never liked gin – until today!

I have never liked gin - until today! Hendrick's Gin is smooth and delicious with no pine tree taste.

Irene was coming for a visit on Labor Day and I wanted to have something new for her to try at cocktail hour. I am NOT ready for pumpkin anything! Nor apples and cinnamon. It’s still summer in my world and I wanted something light and still summery. It’s the season for beautiful, plump blackberries and they said “late summer and seriously NOT fall” to me! I decided on a blackberry and lemonade combination. I love herbs so looked for a cocktail that incorporated them. A tweak here and there and the result was one of the most enjoyable cocktails I have ever had! Seriously. If you’re only going to try one cocktail, this is the one! All of the gin-haters changed their minds and Irene not only enjoyed this cocktail, she enjoyed three!

My sister not only enjoyed this cocktail, she enjoyed three!

I started with a really good gin. That may be the reason I never liked it before – it always tasted like pine trees. I guess you get what you pay for. Hendrick’s Gin was on sale for $38, so I splurged. I do not regret it! Smooth, clean, delicious and no pine tree taste!

Hendrick's Gin was on sale for $38, so I splurged. I do not regret it!

INGREDIENTS
  • Good Gin (I recommend Hendrick’s)
  • Blackberries
  • Lemons
  • Sage
  • Sugar
  • Water
PREPARATION

There are a few things that should done ahead of time: Make a pitcher of lemonade, ice cubes and Sage Simple Syrup.

LEMONADE: I prefer homemade (water, 3/4 c sugar, fresh squeezed lemons including the pulp to equal 1 cup juice) but you can substitute the frozen kind.

ICE CUBES: I placed one blackberry in each section and used my homemade lemonade to fill the tray. They were ready in 2 hours. It looks pretty and when it melts, it doesn’t water down the drink.

SAGE SIMPLE SYRUP: Put 1 cup sugar and 1 cup water in small saucepan. Stir. Bring to boil and remove from heat (Watch it or it will burn quickly!). Let cool (about 30 minutes). Remove 8 small leaves for drink garnish and crush remaining bunch of sage leaves and stems using your hands. Place in the Simple Syrup and let steep for about 2 hours.

COCKTAIL

(Makes 4 cocktails – Don’t worry! It’s not too much! Trust me, you will finish them all whether there are 4 of you or if it’s just you.)

Put 4 blackberries aside for garnish later. Muddle 6 blackberries with 1/2 c Sage Simple Syrup. Cut a lemon in half and squeeze juice into muddled blackberries. Just give it a squeeze. You’re not trying to get every drop out. Just squeeze it.

Muddle 6 blackberries with 1/2 c Sage Simple Syrup. Cut a lemon in half and squeeze juice into muddled blackberries.

Pour muddled blackberry mixture into a cocktail shaker. Add 5 oz gin. Add a few ice cubes (made with water) and shake well.

Place 2 ice cubes (I used lemonade cubes with a blackberry frozen inside) in a tumbler. Strain the cocktail into the tumbler, leaving about 1/2 inch space at the top. Pour lemonade on top to fill. Add a lemon slice and 2 reserved sage leaves and a blackberry on top.

Add a lemon slice and 2 reserved sage leaves and a blackberry on top.Hendrick's gin, blackberries, lemon and sage is my new favourite drink.

We each wanted another, but had no more blackberries. I just added gin, lemon juice and Sage Simple Syrup to the leftover mash in the cocktail shaker and the second round was as good as the first.


Do you have a favourite cocktail using gin? Fruit? Herbs? We’re always on the lookout for a great drink so share your favourites with us!

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Not The Beaver’s Mom

We all can't be The Beaver's Mom.

Recently we watched “Bad Moms”. This isn’t a movie in which you’re going to nod in agreement, snicker and smile. It’s a raunchy comedy and loaded with profanity. Consider yourself warned.

The movie "Bad Moms" reminded me of my faux pas!

This movie had me thinking of times when I might have been perceived as a “bad mom”.

Cleanliness:
  • My boys were trained to drink out of a cup in the tub. Food that potentially stained was also eaten in the tub. I say, “Better safe than very, very sorry.”
  • My oldest was taught to ask if my work clothes were “Dry Clean Only” before I accepted a hug. I wonder if that’s why he idolized Martha Stewart?

My Mom skills trained my oldest son to idolize Martha Stewart.

  • It was when Bryce threw up his vegetable soup on the living room rug (like a possessed Linda Blair), that I stopped offering cherry Jello, Kool-Aid or popsicles (again, stains). I wanted to avoid doing laundry or — shudder —clean the rug.
  • Then there was the time a poo-splosion occurred at dinner. We carried the baby, high chair and all, to the backyard and hosed them both down. Don’t judge. It was summer.
  • When on a visit to the pediatrician, I was mortified when the doc asked my youngest “What’s new?” Stuart, forever challenging himself, proudly stated he hadn’t showered in 13 days. I guess moms are supposed to monitor their children’s hygiene???

No one told me that mom's were supposed to monitor their kid's hygiene!

  • I wasn’t the only one with OCD. Before he could even speak, Bryce insisted on a clean sheet every, single night.  Exasperated, I just folded the sheets without laundering and put them in the drawer ready for the next night of his shenanigans.
  • Once, after a full day of sweaty gardening, Stuart reminded me he was carrying a banner in a procession at the Cathedral. Since there wasn’t a lot of runway time here, we had a baby wipe shower and his on-the-verge-of-death shoes were polished with Lemon Pledge.  All before a thing called “Pinterest”. I amaze myself.
Manners, courtesy and respect:
  • Running late to our ceramics class, I made them politely listen to a homeless man advising us not to play on the nearby railroad tracks “because we could break our ankles”.

Risks associated with railroad tracks are not as severe as with the Tide Pod challenge.

  • I invited a Native American man to dinner, who happened to be a total stranger, just so the boys could experience diversity.
  • On a trip to a pawnshop, the somewhat seedy-looking clerk spoke about his PTSD due to serving in “Nam”. He said, “You’re lucky I’m wearing pants.” He laughed and laughed as Stuart tried to stop the choked cry in his throat.
Food is love:
  • I will forever be known as the one who left a broken fingernail in the sauerkraut. In my defense, I did look for it. Bryce found it. Cue dramatic music.
  • I took Bryce to see Schindler’s List thinking it was appropriate for a 9-year-old. I didn’t realize it was a 3-hour-plus commitment on a school night. We ate Rally’s Famous Seasoned Fries in the car for our 10:30 pm dinner. At least he was fed. Sometimes, for days, his Aunt Sandy would forget to feed her children altogether. She was embarrassed once when, in front of Aunt Dorothy, they whined “can we have something other than a bag of chips for dinner today?” Ice cream was also a go-to meal.

Grandma didn't know about the "quick" meals provided. I'm not talking about McDonalds!

  • I occasionally used Skull and Crossbones stickers to keep the boys from eating my stashed goodies.
  • When they did eat my secret snacks, I threatened to have the police fingerprint the food.
For my own amusement:
  • I read my books aloud while they bathed. Stephen King must have been quite frightening because Bryce still doesn’t read much.

Stephen King probably was not the best choice for bedtime stories.

  • Apparently I served my favorite cake at my sons’ birthdays. Even I’ll admit that’s not right.
  • While shopping, I sometimes made the boys beg (in public) when they wanted me to buy them something. Tamagotchi flashback.
  • I forced naps so I could watch the O.J. Simpson trial. Every mom needs “me” time, right?
  • At middle school D.A.R.E. meetings, I would daydream about a cocktail and cigarette.
  • I expected coffee to be made before they woke me up on school/church mornings.

The kids were expected to make coffee for me.

Miscellaneous Lessons:

The value of a dollar: I was known to borrow cash from their piggy banks and then forget to repay the loan.

Driving: I allowed Grandma to teach Bryce to drive. “Yellow means go faster”.

Work ethics: Bryce painted our fence and was paid $1 per 10-foot section. He made a cool $30 that summer.

Responsibility: Sleeping on your wet beach towel when you forget your sleeping bag on a camping trip.

Independence: Stuart’s Academic Team thought he was an orphan. Hey! You have to tell me when you need a ride!

It didn’t end once they were grown. A text message came through as I was packing my car after a visit with Stuart and his fiancée, Elizabeth. “Please don’t leave without saying goodbye”, it said. Perplexed, I asked why he would say something like that. He said, “It’s not outside the realm of possibilities”.  Apparently I get distracted to the point of forgetting my children.

Apparently I get distracted to the point of forgetting my children

I’m not the only one who sometimes sucked at motherhood.

My sister, Sandy, planned fun activities for her children while on summer break. Enter Kool-Aid hair coloring. Her son, Trey, trying to dye just the front of his hair, tipped back the glass of purple elixir onto his forehead and watched TV for who knows how long. It took weeks for that huge purple dot to fade.

Cindy made a tidy profit reselling Beanie Babies. Once, before school, she took her daughter, Sarah, in her parochial school uniform, to rendezvous in a dark parking lot with a trucker delivering newly released Beanie Babies. When the trucker wouldn’t accept a check, Cindy left her daughter with him while she searched out an ATM!

At least I didn't leave my children with a strange truck driver.

Now that Cindy’s a grandmother, things haven’t changed much. Her grandson, Zane, calls Bud Light, “Mimi Juice”.

Then there’s Ann. One school morning, her son, Matt, complained of a stomachache. For almost a week, she thought he was faking and sent him to school. Finally his father took him to the doctor. Diagnosis? Appendicitis! (I don’t remember any near-death experiences with my children).

My friend, Joyce, left her daughter, Jennifer, at a bus stop — yeah, you read that right.

You now probably think I’m a monster. But know that I didn’t drink “Mimi Juice” or take what the Rolling Stones called “Mother’s Little Helpers”. Whatever the methods, the result was two young men who are smart, dependable, hard working, funny and kind. I can’t take all the credit, though. Bryce insists he raised himself and then raised Stuart.

So, my parenting sisters, will you share your bad mom moments?

Driving Like An Old Lady

I was a late bloomer. I didn’t begin driving until I was 23 years old. I probably never would have started driving, but when my son was born, everyone insisted I absolutely had to have a driver’s license “in case of an emergency”. Starting so late, I didn’t go through the stages that very young people go through: that “fearlessness”, that “adventurousness”. Later, my job required a lot of driving – all over the country.

My job required a lot of driving - all over the country!

Over the years I got better, but I was always a scaredy-cat. I drove defensively and kissed the ground whenever I reached my destination – including the local grocery store.

Driving gave me such anxiety that I kissed the ground when i reached my destination - even locally.

Now, as I am getting older, I’ve reverted to being an “old lady” driver. I’m becoming an old lady passenger, too. Even short trips cause anxiety.

My vision has gotten poorer. My reflexes are slower. My night vision became non-existent. My depth perception left the building with Elvis. The result? Driving in rush hour traffic through downtown Chicago is no longer an option for me. Heck, rush hour traffic in Monroe, Michigan is no longer an option.

Driving in rush hour traffic is not an option any longer.

I had three choices:

  1. Stay home for my remaining (hopefully) 32 years. Maybe adopt a few dozen cats.
  2. Find a young driver that wanted to spend all of their free time traveling with a 60+ year old couple.
  3. Find a way to deal with it.

Being a dog person who had a lot more to see and experience, I chose option 2. To my surprise, it was more difficult than I anticipated. All of the 17-24 year olds I knew had school, jobs, new families – well, lives!

That left me with option 3. Unfortunately, just “dealing with it” wasn’t working. As we drove through construction, inclement weather and on highways exceeding 2 lanes with rockets speeding by while weaving in and out of the lanes, my heart would race as if I had drunk 9 Red Bulls. My ankles hurt from constant braking (and I was the passenger) and I had to constantly stifle screams.

I get less anxiety drinking 9 Red Bulls than driving a short distance.

The only viable solution was to exit the highway and find an alternate route – without getting lost.

Now I realize most people are thinking that this is easy. You have to know that I do not have a cell phone; nor a GPS. I use old-fashioned paper maps. With that in mind, the 99.98854% of you that have cell phones and GPS can stop reading here. You’ll do fine. The rest of you, read on!

When driving, I still use old-fashioned, paper maps. I don't have GPS or a cell phone.

Here are a few tricks to not getting lost if you’re driving in (most of) America.  Maybe everyone knows this, but for me they were epiphanies. These do not work everywhere (I know that in New Jersey and New York, it didn’t work.) but so far, they’ve gotten me home every time.

  1. Highways that are even numbered run East/West. Highways that are odd numbered run North/South. It’s easy to remember: East/wEst have “E’s” so are Even. nOrth/sOuth have “O’s” so are odd.

Driving direction is easy to determine by Hwy number - East/wEst have “E’s” so are Even. nOrth/sOuth have “O’s” so are odd.

  1. Mile markers begin in the South and West (I just always remember the Southwest) with 0 or 1. The numbers will increase as you go North or East and they start over at a state line.

Mile markers begin in the South and West (I just always remember the Southwest)

  1. Interstates have “loops” around major cities that are big circles. Generally, the interstate does not dissect the “circle” right down the middle, so there is a short side and a long side. If you’re driving straight through the city, you take the shorter route regardless of the direction you are going.

So, how does this help?

  • If you find yourself on Highway 73, you know you are either traveling nOrth or sOuth because it is an Odd numbered highway. If the first mile marker is 262 and the next mile marker is 263, you now know you are driving north because the mile markers increased (remember, mile markers start in the South and West).
  • In most states, exit numbers correspond to mile markers. Therefore, if at mile marker 172 a sign says your destination is in 72 miles, you know you’ll probably be taking either exit 100 (traveling south or west) or exit 244 (traveling north or east).
  • If you take a “loop” around a major city, it’s a big circle so you can take either side. Just know one side is likely shorter. Look at this example:

If you take a “loop” around a major city, it’s a big circle so you can take either side. Just know one side is likely shorter.

I65 (represented by the orange line) runs through Indianapolis. The “loop” I465 (represented by the green line) is a circle around the outskirts of Indianapolis. I65 does not run directly through the middle of the circle. The section of I465 to the left, or East, of I65 is much shorter than the section of I465 to the right, or West, of I65. Both sections of I465 will take you to the other side of Indianapolis, but the East section will save you time, whether you are traveling north or south.

So let the young people live their lives. Forego the cats for a few more years. Take a road trip. If you come to a 9 lane highway with construction cones and 8,000 red tail lights, exit without fear of getting lost.

When driving, if you come to a 9 lane highway with construction cones and 8,000 red tail lights, exit without fear

Just use common sense. And if you have none, invest in a GPS. I recommend the one with an Australian man that tells you what to do.